Who needs a disco when
2019年3月25日Set in the bawdy pub-filled district of Lan Kwai Fong, the ice-cool FINDS (second floor, Set in the Luxe Manor Hotel in Tsim Sha Tsui, the restaurant sports a design that incorporates curves, sweeping lines, and soft light in shades of white and blue. Filmmakers and tycoons sip pineapple cosmos and settle into the opium beds while a DJ plays jazzy hip-hop sounds. Designer-of-the-moment Andre Fu puts a modern spin on old Shanghai supper clubs at Opia (1/F, 15 Irving St. Menu favorites include pasta stuffed with shrimp and https://www.tzhdmj.com/product/jar-preform-mould/ Jar Preform Molds for sale eggplant, and pan-fried beef tenderloin with a Neapolitan-style potato cake.inside the boutique hotel Jia. Outdoor terrace dining is also available. · The moody atmosphere, complemented by wheat-colored light from custom-made lanterns, lures urban sophisticates to cozy Mizu (49 Hollywood Rd.June 12, 2009
Who needs a disco when the restaurant is the club?These four new places are the talk of Hong Kong inspired by the Northern European winters (its name is an acronym for the Scandinavian countries), has a white, snow-like backdrop and teal banquettes clad in faux whale-skin. Central Hong Kong neighborhood restaurant Goccia serves Southern Italian cuisine. a breezy Mediterranean- style duplex of raked-stucco and bamboo ceilings, orange leather sofas (reserve one well in advance), and a terrace open in warm Languages from many continents can be overheard at Goccia (G/F, 73 Wyndham St. The bi-level eatery has ambient lighting, panoramic picture windows, orange leather chairs, and banquette seating on the main floor.a Japanese beer and sake tavern, or izakaya, where sake-spiked mojitos and lychee-infused caipirinhas have a cult following.
Kowloon may not be the first place you’d expect to find Nordic seafood, but “Food, Ideas, Nightlife, Drinks, and Service” aims to provide sea-dwelling fare from Finland, Iceland, Norway, Denmark and Sweden. The street-level bar has a limited menu of tapas, and cocktails such as the namesake drink, made with vodka, ginger, apple, and kiwi. Executive chef Jaako Sorsa has cooked for Vladimir Putin and Bill Clinton, and specializes in dishes like the king crab and beetroot starter with asparagus, walnuts, and celery and mains such as poached codfish fillet with porcini and lentils
Who needs a disco when the restaurant is the club?These four new places are the talk of Hong Kong inspired by the Northern European winters (its name is an acronym for the Scandinavian countries), has a white, snow-like backdrop and teal banquettes clad in faux whale-skin. Central Hong Kong neighborhood restaurant Goccia serves Southern Italian cuisine. a breezy Mediterranean- style duplex of raked-stucco and bamboo ceilings, orange leather sofas (reserve one well in advance), and a terrace open in warm Languages from many continents can be overheard at Goccia (G/F, 73 Wyndham St. The bi-level eatery has ambient lighting, panoramic picture windows, orange leather chairs, and banquette seating on the main floor.a Japanese beer and sake tavern, or izakaya, where sake-spiked mojitos and lychee-infused caipirinhas have a cult following.
Kowloon may not be the first place you’d expect to find Nordic seafood, but “Food, Ideas, Nightlife, Drinks, and Service” aims to provide sea-dwelling fare from Finland, Iceland, Norway, Denmark and Sweden. The street-level bar has a limited menu of tapas, and cocktails such as the namesake drink, made with vodka, ginger, apple, and kiwi. Executive chef Jaako Sorsa has cooked for Vladimir Putin and Bill Clinton, and specializes in dishes like the king crab and beetroot starter with asparagus, walnuts, and celery and mains such as poached codfish fillet with porcini and lentils
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